Spicy Nuts

Spicy Nuts

3 oz. (½ large pkg.) slivered almonds

Coat nuts with olive oil or melted margarine/butter; roast for apx. 2 ½ minutes in microwave.

Sprinkle nuts with 1 TB thyme, 1 TB oregano, ½ TB basil, ½ TB garlic powder.

Add 3 TB Worcestershire sauce; coat nuts with mixture.

Roast for another minute in microwave. Do not roast for too long to prevent Worcestershire from caramelizing.

Seasonings may be adjusted to taste.

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